Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts.
About the Product:
Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup.
Nutritional Values Per 100g:
| Protein | 2.4 g | 4% |
| Carbohydrates | 14.8 g | 5% |
| Fiber | 0 g | 0% |
| Fat | 3.3 g | 5% |
Ingredients:
Sugar (51%), water (41.5%), cheese solids (curd set by direct acidification) (6.5%), vegetable oil (soybean wheat flour, rose water. contains wheat, milk, and soy.

